Cooking class calendar
Page Library
Cooking class calendar
A class calendar for cooking schools, bakeries and anyone who teaches food in person. It opens with a warm split hero, lists the next classes straight from your calendar, explains each kind of class with a featured class of the month, then points visitors to gift cards and private events before answering the questions people ask before they book. The sample is a Portland cooking school. Add your own events to the calendar, change the class types and prices, and swap the photos for your own kitchen.
Classes at Copper Pot Cooking School
Cook something new this month
Hands-on classes for 12 cooks at a time in our Southeast Portland kitchen. You cook, you taste, you go home fed and with the recipes in your inbox.
Book a seat
Upcoming classes
Classes fill about two weeks ahead. Weekend seats go fastest, so book early for Saturdays.
- Jan15Knife Skills 101Main kitchen, 6:00 to 8:30pm
Dice, julienne and chiffonade without fear, then cook a vegetable stir-fry with everything you cut. $85.
- Jan16Fresh Pasta by HandMain kitchen, 11:00am to 2:00pm
Egg dough, tagliatelle and filled ravioli with a brown butter and sage sauce. $95.
- Jan22Date Night: A Taste of OaxacaMain kitchen, 6:30 to 9:30pm
Mole coloradito, handmade tortillas and a grapefruit agua fresca. Priced per couple, $190.
- Jan23Young Chefs: Pizza LabStudio kitchen, 10:00am to 12:00pm
Ages 8 to 12. Dough from scratch and personal pizzas to take home. $55.
- Jan29Weeknight Soups and BreadsMain kitchen, 6:00 to 8:30pm
Three soups you can make in under an hour and a no-knead loaf. $85.
- Feb6French Bistro ClassicsMain kitchen, 5:00 to 8:30pm
Steak frites, a proper vinaigrette and chocolate pots de creme with Chef Elena Marquez. $125.
Good to know
Every class is hands-on and ends with a sit-down meal. Aprons, tools and ingredients are included. Wine and beer are available at evening classes for guests 21 and over.
Can't make it in person?
Most of our recipes are also taught on video in The Copper Pot Kitchen Club, our online membership.
Join the Kitchen ClubClass types
Find the right class
Every class is taught by a professional chef and kept small, so everyone gets time at the stove.
Technique
Foundational skills like knife work, sauces, bread and braising. The best place to start if you want to cook more confidently every day.
World kitchens
A cuisine at a time: Oaxacan, Sichuan, Southern Italian, West African and more, with the stories behind each dish.
Date night
Cook a three-course dinner side by side with your partner or a friend. Priced per pair, with a relaxed pace and plenty of tasting.
Young chefs
Weekend classes for ages 8 to 12 and teen sessions in summer. Real knives, real food and lots of patience.
Featured
Class of the month: Fresh Pasta by Hand
Our most-booked class for three years running. In three hours you will mix and knead your own egg dough, roll it by hand with a long pin, and shape it into tagliatelle and ravioli.
Two pasta shapes and two sauces, made from scratch
A take-home bag of dough and a printed recipe card
Lunch at the long table with a glass of Oregon pinot gris
$95 per person. Saturdays in January and February.
Gifts and private events
Share a class with someone you love, or bring your whole group into the kitchen.
Gift a class
Gift cards from $50, delivered by email in minutes or as a printed card in the mail. Recipients choose any class within 12 months.
Buy a gift card
Private events and team building
Book the whole kitchen for 10 to 30 guests. Birthdays, rehearsal dinners and company team days, with a menu planned around you.
Plan a private eventBefore you book
Do I need any cooking experience?
No. Unless a class says otherwise, every class is open to complete beginners. Our chefs adjust to the cooks in the room.
Can you cater to allergies or dietary needs?
Often, yes. Tell us when you book. Some classes cannot be adapted safely, and our allergy and dietary policy explains which.
What if I need to cancel?
Cancel or move your booking up to 7 days before class for a full credit. Inside 7 days you can send a friend in your place.
Where do I park?
Free street parking is easy on our block of SE Division Street. We are also two blocks from the number 2 bus line.
Should I eat first?
Please don't. Every class ends with a full meal, and evening classes often end with dessert too.
Can't find a date that works?
Join our class list and hear about new dates two days before everyone else.
Use this page
Make it yours in a few minutes
- Find it in your Control Panel. Go to Content > Page Library and search for "Cooking class calendar".
- Add it to your site. Choose a title and a department. The page arrives as a draft, with its pictures copied to your site and your site's name already in place.
- Change the words and pictures. Open it in the page builder, replace the sample text and images with your own, and make it live when you are ready.