Recipe club sales page
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Recipe club sales page
A sales page for recipe clubs, online cooking schools and food memberships. It opens with a full-width food photo and a clear promise, shows what a month in the club looks like week by week, plays a sample video class, previews recent recipes from your library, shares member stories and closes with plans and answers to the usual questions. The sample sells a Portland cooking school's online club. Change the monthly rhythm to match what you publish, add your own video, and your membership plans appear in the pricing section when you add the page.
The Copper Pot Kitchen Club
Cook like you took a class, every night of the week
Step-by-step video classes, tested recipes and a weekly meal plan from Chef Elena Marquez and the Copper Pot Cooking School team. Learn the skills once, cook better for life.
Inside the club
What you get as a member
Everything we teach in our Portland kitchen, filmed so you can cook along at home.
Video classes
Over 140 classes, from knife skills to laminated dough, filmed with an overhead camera so you see every cut and fold.
600+ tested recipes
Every recipe is cooked at least three times in our test kitchen, with weights and cups, and swaps for common allergies.
Weekly meal plan
Five dinners, a shopping list and a Sunday prep plan in your inbox every Friday. Dinner decided.
Live cook-alongs
Cook with Chef Elena live twice a month and ask questions as you go. Replays stay in the library.
Ask a chef
Stuck halfway through a recipe? Post a photo in the member forum and a Copper Pot chef will answer within a day.
Member discounts
15 percent off every in-person class at our Portland kitchen and early booking for holiday classes.
How it works
A month in the club
Each month follows one theme, so your skills build week by week.
Learn the skill. A new technique class goes live on the first Monday, such as building a pan sauce, making stock or braising. Most classes run 20 to 40 minutes.
Put it to work. Five weeknight recipes that use the month's skill, all in the meal plan, with a shopping list you can send to your phone.
Cook live. Join Chef Elena for a live cook-along on Thursday evening. Bring your questions, your ingredients and your appetite.
Show us your plate. Share what you made in the forum, get feedback from the chefs, and vote on next month's theme.
Sample class
Try a class before you join
In this free class Chef Elena shows you how to get a deep golden crust on scallops without overcooking them, then turns the pan into a brown butter and caper sauce.
It is the same format as every class in the club: clear steps, close-up camera work and the reasons behind each move, so you can cook it again without the video.
From the library
Recently added recipes
New recipes go up every week.
Crispy fish tacos with lime crema
A light, crackly batter and a 10-minute pickled onion. Ready in 35 minutes.
Overnight cherry tomato focaccia
Five minutes of work at night for a bakery-style loaf by lunchtime.
Green curry with tofu and snap peas
A from-scratch curry paste you can freeze in portions for busy weeks.
I used to cook the same six dinners on rotation. Six months in, my family asks what is new this week, and I actually know how to make a sauce without a recipe.
The knife skills class alone was worth the year. I cut onions twice as fast and I have not nicked a finger since.
The Friday meal plan has saved us from takeout more nights than I can count. The shopping list is perfectly organized.
Membership
Join the Kitchen Club
Every plan starts with a free week. Cancel any time from your account.
Monthly
$14 per month
- Every video class and recipe
- Weekly meal plan and shopping list
- Live cook-alongs and replays
- Member forum
Annual
$129 per year
- Everything in Monthly
- Two months free
- 15 percent off in-person classes
- Early booking for holiday classes
Family
$189 per year
- Everything in Annual
- Up to four cooks on one account
- Young Chefs video series for ages 8 to 12
Questions
I am a beginner. Is the club too advanced for me?
Not at all. Start with the Kitchen Basics path: twelve short classes that cover knife skills, heat, seasoning and the essential techniques every other class builds on.
Do I need special equipment?
A sharp chef's knife, a large skillet, a sheet pan and a pot will cover nine out of ten recipes. Each recipe lists any extra equipment at the top.
Can I cook for allergies or a vegetarian diet?
Yes. You can filter recipes by vegetarian, vegan, gluten-free and dairy-free, and most recipes include tested swaps.
Can I watch on my phone or TV?
Yes. Classes play on any phone, tablet or computer, and you can cast them to your TV.
What happens when I cancel?
You keep access until the end of the period you paid for. Your saved recipes stay on your account if you rejoin.
Your first free class is waiting
Seven days of everything in the club. Cook three dinners and see the difference.
Use this page
Make it yours in a few minutes
- Find it in your Control Panel. Go to Content > Page Library and search for "Recipe club sales page".
- Add it to your site. Choose a title and a department. The page arrives as a draft, with its pictures copied to your site and your site's name already in place.
- Change the words and pictures. Open it in the page builder, replace the sample text and images with your own, and make it live when you are ready.